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Herbs & Seasonings

126564
Coriander is a herb. It is commonly known as ‘dhaniya’ in India. All parts of the herb is edible. But fresh leaves, and dried seeds of the coriander plant are most traditionally used in cooking. It is used around the world as a condiment, garnish, or decoration on culinary dishes. Coriander...
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126572
Curry leaf is an important ingredient in many Indian dishes – used primarily to add flavor to dishes and for seasoning. The first step in the preparation of many Indian dishes is frying curry leaves in oil along with mustard seeds and chopped onions. People also make juices with curry leaves....
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126568
Garlic belongs to the family of onions. Garlic is an important and one of the most used ingredients in Ayurveda and Siddha. Garlic has a strong smell and a pungent taste. Each garlic is made of many small segments called cloves. When we crush, chop or chew garlic, it produces a compound called...
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WDFT22RT0217
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126566
Ginger is the healthiest of all spices. It is closely related to turmeric, and cardomon. Ginger has a very long history of use in various forms of traditional and alternative medicine. The unique fragrance and flavor of ginger come from its natural oils, the most important of which is gingerol....
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126567
Green chilli is a fruit pod, and is an indispensible ingredient of a majority of Indian diets. This spice is grown throughout the year - hence, there is no scarcity. Green chilli is rich in vitamins A and C. It also has vitamin B1, B2, and B3, besides vitamin B9 (folate). As for minerals are...
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WDF83983841
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126569
Lemons are a popular fruit that have intense, sour flavor. They are usually consumed with herbs and spices. The fruit is high in vitamin C, fiber and various beneficial plant compounds. Vitamin C is a primary antioxidant that helps protect cells from damaging free radicals. One lemon provides...
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WDFT22RT1189543
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126571
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WDFT22RT11
With a savoury mint flavour, Thyme is a delicate herb with clusters of bright green, rounded leaves around woody stems. 
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